⭐⭐⭐⭐ 4/5 — DBradshaw25
Came in early on a Saturday evening. It was busy but not overcrowded. However, that changed by the time we left. Started off with the negroni with prosecco instead of gin (don't remember the name!). If you give the drink a try, it was better when it sat for a while and then stir it to allow the flavors to blend. I should also mention that they give you bread for the table, but we didn't eat it so I couldn't tell you if it was good. We got the antipasto for an appetizer and that was delicious. Came with mozzarella, meats, along with marinated olives, peppers, and cauliflower. I would recommend getting that if you want an appetizer. Of course, we got the chiapparelli's salad because you MUST get it when you visit!! It's so good! It's worth the $4 upcharge. For entrees, we selected the pesto pasta with whole wheat pasta; one with shrimp and one with chicken. Flavor was great and the pasta was cooked perfectly! We never got to try any of the desserts because honestly the service was not ideal. We didn't see our server regularly so after sitting for about 20 minutes without seeing her we were not interested in waiting longer for dessert. Also, my entree order came out wrong and she had to take it back so we couldn't eat our entrees at the same time. When the food came out she brought it to me and asked if it was wrong which I thought was odd - she knew my order and it should have been obvious? She also seemed unfamiliar with some aspects of the menu. We asked if she was new and she indicated she was "fairly new" so that may have been part of the problem. We're trying to be understanding about new staff who are learning the ropes but it's helpful if they communicate better to patrons. We also think she had tables in other parts of the restaurant but we don't know that for sure. Would have been helpful if she communicated more with us regarding what was going on as it was sort of left up to our own assumptions. I would still return for the food. Maybe next time we'll get better service.
⭐⭐⭐⭐⭐ 5/5 — Mind Set On Travel
Such a wonderful Resturant we had dinner here 2 times on our visit to Baltimore. So many good dishes to choose from. House salad is amazing and the pesto pasta with shrimp was very good. Can’t go wrong with any dish. Enjoy.
⭐⭐⭐⭐⭐ 5/5 — David Crutchfield
Looking for places in Baltimore's Little Italy this restaurant kept coming up. A short walk from the inner harbor, this little Italian restaurant did not disappoint. Decor rustic and modern at the same time. Service was prompt and friendly, and the restaurant staff had a family-like feel with each other. I had the sausage and peppers appetizer which was a very good portion and could almost have been an entree. Next I had chicken lemon marsala, and because, Baltimore, with lump crab meat and mozzarella melted on top. Pasta side was perfectly al dente. The best part? All of that, with a glass of red wine and dessert was $69. One of the better meals I had during my Baltimore trip and certainly at the best price. There are 4-5 choices to dine in little Italy within a block or so, but definitely consider this gem.
⭐⭐⭐⭐⭐ 5/5 — Sharita Shanae
To write this without crying feels impossible. My dad loved Chiapparelli’s. He passed last year, and with him I lost my best friend. Today, I celebrated my 37th birthday here, and somehow I felt five years old all over again eating fresh bread and salad, and trying so hard to pick up a Sicilian accent. Ms. Helen was one of my earliest memories of seeing a woman be bold and beautiful .. a red lip, unforgettable perfume, and so much presence. Today, I got to hug her as an adult and tell her just how much her love and kindness meant to me as a child. To the entire Chiapparelli team the staff and the family thank you. Thank you for creating a legacy so beautiful that a 37-year-old version of me could walk through the door and feel five again. Tonight healed a part of my heart that has ached since my dad passed. I can’t wait to return with my children and give them the same memories you’ve given me. Thank you. 🤍
⭐⭐⭐⭐⭐ 5/5 — Trey Goss
I treated my spouse to lunch and his first time eating there we arrived right at opening, as usual Chiapparelli's food, especially their salad did not disappoint, I had told many tells of their spectacular salad and bread and since we were in Baltimore I pounced on the chance to prove to him I wasn't full of it 😁- hubby loved it as well as the subs we had. I was full after eating the salad and had to get a doggy bag for us. The food is authentic Italian and it is worth every penny spent. The waiter and waitress were very attentive. Can't beat the atmosphere as you feel as though you have entered an actual restaurant in Italy. The young man working the counter and responsible for seating you could possibly be a bit friendlier but everyone else helps even it out making it a nice dining experience overall.
⭐⭐⭐⭐⭐ 5/5 — Pierre Ellis
Excellent Italian restaurant. We brought a large party, but they only provided one waitress. She did a good job and the food was very good.
⭐⭐⭐⭐ 4/5 — Nola
Was seated in the far back corner near the side entrance, at the edge of the bar so didn't get to see the gleaming lights of the main dining room until the end. Tried the arancini and Tour of Chiapparelli. The lasagna was a bit salty for my taste but overall, it was good.. Friendly service. Large portion , and boy they really kept the bread basket coming if you let them. 😊